If you own a restaurant anywhere be in Costa Rica, the USA or anywhere else in the world, health inspections can be an inconvenience.
Ask yourself: If the health inspector showed himself at your restaurant right now, would you be ready for a health inspection? If there was any hesitation in your answer, then the answer is no, you’re not ready.
If you don’t want the health inspector to stick a large “Closed Until Further Notice” sign to the front of your dining establishment, you’re going to need to reprioritize the way you do business.
What it Takes to Run a Restaurant
Doesn’t it always seem that the health inspector shows up at the most inopportune times? It’s always during the rush and when wait staff

… continue reading article from Costa Rican Times, Click to go there.